うなぎ いな富

Yanagawa's specialty "Steamed eel"

Regular: 4,200 yen (tax included)

"Steamed eel" is a local specialty that originated in Yanagawa City, Fukuoka Prefecture, an area packed with famous eel restaurants.This exquisite dish is made by grilling eel over charcoal until fragrant, then steaming it in a bamboo steamer.The meat remains plump and tender while remaining warm, and the delicious flavor and aroma of the eel permeates the rice.The shredded egg adds an accent to both the taste and appearance.Please try our proud steamed dishes.

Carefully grilled "eel and white rice"

Regular: 4,200 yen (tax included)

Our eel is carefully prepared with great care and time, with no time or effort spared.The eel is first lightly grilled over charcoal, and then the charcoal fire is lighted again and it is grilled a second time with sauce.The eel is carefully grilled by skilled artisans, achieving an excellent balance of savory flavor and tenderness.All meal menus come with liver soup and pickles.

Alcohol is also available! A la carte dishes are also available.

1,000 yen (tax included) ~

How about enjoying a blissful moment sipping beer or sake with some eel as a snack? In addition to being a main course for meals, we also offer a la carte dishes that are perfect for drinking alcohol.We have a selection of exquisite dishes that will make you want to drink sake, such as white-grilled eel, kabayaki eel, and vinegared eel.Please feel free to stop by.

Uses high-quality eel procured domestically

Our restaurant uses high-quality eel sourced from Kagoshima Prefecture, which is famous for its eels.Eels from Kagoshima Prefecture are raised in cool, mineral-rich water and are characterized by their little odor.The flesh is plump and thick, with plenty of fat.High-quality eel made even more delicious by the skilled hands of our chefs.Please relish.

Alcohol is also available! A la carte dishes are also available.

How about enjoying a blissful moment sipping beer or sake with some eel as a snack? In addition to being a main course for meals, we also offer a la carte dishes that are perfect for drinking alcohol.We have a selection of exquisite dishes that will make you want to drink sake, such as white-grilled eel, kabayaki eel, and vinegared eel.Please feel free to stop by.

Steamed in a bamboo steamer

4200 yen(Tax included)

Eel and white rice

4200 yen(Tax included)

Eel in vinegar

1000 yen(Tax included)

An eclectic Japanese-Western space that harmonizes the warmth of a traditional Japanese house with the modernity of the interior.Relaxing background music plays in the restaurant, allowing you to enjoy your meal in a calm atmosphere.Please use it for a variety of occasions, such as for families, groups, business meetings, and dates.

Our restaurant has tables on a tatami floor.The tables are comfortable and offer a laid back Japanese atmosphere, so even those with bad knees or backs can enjoy their meals with peace of mind.We look forward to your visit.

We have three types of table seating: two for four people, two for three people, and one for six people, so you can choose flexibly depending on the number of people in your party.In addition, the six-person tables for groups and families are semi-private with partitions in some areas.Please enjoy our proud eel to your heart's content.

Table 4Person(s) × 2

[Table seating: 4 people x 2 tables]

Table 3Person(s) × 2

[Table seating: 3 people x 2 tables]

Table 6Person(s) × 1

[Table seating: 6 people x 1 table]

Private rooms6Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

[Tables for 6 people have partitions]

Chartering20Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

If you wish to rent the entire facility, please feel free to contact us.】

Carefully grilled eel over charcoal

Our eel dishes and all other dishes are carefully grilled over charcoal after an order is placed.

Trained in Yanagawa, a hotbed of eel cuisine

The owner, who has trained for over 30 years in Yanagawa, Fukuoka Prefecture, an area packed with famous eel restaurants, uses his expert skills to serve the finest eel.

Open day and night

It is available for both lunch and dinner.Perfect for a variety of occasions, from everyday use to drinking and special occasions.

Carefully grilled eel over charcoal

Our eel dishes and all other dishes are carefully grilled over charcoal after an order is placed.

Trained in Yanagawa, a hotbed of eel cuisine

The owner, who has trained for over 30 years in Yanagawa, Fukuoka Prefecture, an area packed with famous eel restaurants, uses his expert skills to serve the finest eel.

Open day and night

It is available for both lunch and dinner.Perfect for a variety of occasions, from everyday use to drinking and special occasions.

[~Various cashless payment methods available~]

[~Please feel free to use it for special occasions, birthdays, and celebrations~]

[The roads around our store are currently very narrow.Therefore, it is expected that it will be difficult to enter and exit the parking lot.We sincerely apologize to customers who wish to avoid this situation, but we would appreciate it if you could use the nearby paid parking lot.

[~Once we receive your order, we grill it over charcoal with great care~]

[~You can also bring your children with you~]